People who think that beautiful looking fishes should be left alone swimming in the seas instead of ending up on the dining plate are going to squirm over this …

Pretty in pink and eating one would tickle you pink ... ;)

While I was photographing the parrot fish, the fish monger (seeing how appreciative I am about fine fishes) ‘fished’ out another even more striking looking fish for my ‘photo shoot’ – it’s a red/pink Star Garoupa or Rainbow Fish.

Because of its attractive appearance – like an art piece, it’s a popular restaurant dish as it tastes even better than it looks! Actually the red/pink colour loses its colour saturation when steamed. There are several species of this Star Garoupa with the higly prized ‘7 Star Garoupa’ commanding the premium price – especially the live ones you see in the fish tanks. You would want to eat slowly and savour its delicate taste and flavour. Yummy.

Head shots of a Star Garoupa headed for the dining table.

I think it’s a shame to just enjoy looking at such a pretty fish and not enjoy its even more delicious and succulent flesh … one man’s fish is certainly another person’s poison! But I bet they would be over the rainbow once they have a piece of Rainbow Fish in their mouth! Peace man!

Labels: Kuching Food

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